Why you should choose our pots
The variety of sizes and shapes of our pots will satisfy each cooking enthusiast. Some of our pots have been designed with the traditional way of cooking in mind.
We recommend pots that are made of top-class stainless steel and are characterised by thick walls and a perfectly finished capsule bottom. Each pot has a properly fitted and profiled glass lid as well as large and very comfortable handles. We have ALL-IN-ONE pot lines for those who want to use their pots for frying, roasting or baking. The vessels with such coatings are non-stick and extremely resistant to scratching, deformation and temperature changes. Discover the Zwieger pots and enjoy cooking anything you want.
Lines of our pots
Klassiker
The KLASSIKER pots are made of are made of top-quality German stainless steel of the SS 304 grade, which is the highest quality, health-promoting steel used in the production of cookware. The thick, three-layer bottom with a built-in aluminium disc, used in our pots, provides even distribution and accumulation of heat...
Featured products
Pots Zwieger
The cuisine is changing. Our tastes are changing too and we have new ideas all the time. When I was young, everything was prepared in one big pot, for the whole family. Nowadays, we rarely cook for more than a dozen people. Sometimes, however, we need big pots as well.
The kitchens have also changed. In the past, cooking with gas was the norm - now induction hobs rule in most kitchens. That is why it is so important that modern pots and pans are designed to cook on them. And one more thing - when it comes to cooking, it is very important that the pots heat up quickly and evenly - because it not only saves money but also allows all the ingredients to be cooked well.
A good kitchen vessel is the one that, if properly looked after, will last for years. Made of the best and healthy materials and having the right thickness. This is what the Zwieger pots are like. And I recommend such pots to you.
