Why you should choose our pans
There are many different types of pans on the market. They differ from each other in size, purpose, the material they are made of and the type of coatings used, which are responsible, among other things, for the non-stick properties.
Our pans are made with various needs and purposes in mind. We focus on every detail, even the smallest one. From the design of the handle, which cannot conduct heat but should provide a comfortable and secure grip, through the selection of functions such as frying, stewing, grilling or baking, to specially selected top-quality coatings providing exceptional strength and scratch protection. Each of our products is a quality leader in its class.
All of our pans have been created to meet a variety of cooking needs, so that you can focus only on cooking and enjoy the food you have prepared every time.
Our pan lines
Featured products
Zwieger Pans
I guess I have twenty pans in my kitchen. I know - it is quite a lot, but remember that cooking is my life and my passion. Besides, I like to have pans for different occasions on hand. One for grilling, another for stewing, and another when I need a perfectly crispy duck skin on my plate. Do you think you can do it all in one pan? You are wrong. The Obsidian pans are excellent for stewing, as they have a non-stick coating made just for slow stewing. Using the White Stone pans, on the other hand, you can perfectly brown the crispy skin of potato pancakes or my favourite duck.
And my favourite Forte pans for everyday, quick cooking at home. They are lightweight, versatile and very pretty. It is also important to like your cooking utensils. And I like them very much. I am sure you will be as happy with your Zwieger pans as I am.
