A range of eco-friendly pans made from recycled materials, with a state-of-the-art non-stick EXP ceramic coating, free from harmful compounds and chemical elements.

About the product

The ENVIRO pans have been developed with respect for the environment and its protection. From the materials used to the production process and the type of packaging, ENVIRO pans are the answer to consumer and environmental needs. The pressed, forged aluminium used to make the pans and the plastic used to make the handles are 100% recycled. In addition, the box and foil, which serves both as transport protection and product packaging, are fully biodegradable.

Do you know that...

The EXP ceramic non-stick coating, which is used for the pans, is free from all kinds of harmful compounds and chemical elements: PFOA, PFOS, nickel, lead, cadmium and other heavy metals. What is more, the pans distribute and accumulate heat evenly and work perfectly with all types of cookers, including induction ones. Added to this is the eye-catching, original colour scheme in sea-green colours. In addition to the environmental aspects, ENVIRO pans also meet the strict quality standards that guarantee the satisfaction of the most demanding customers.

The ENVIRO range also includes pots made of the same environmentally friendly materials and technology.


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What makes this product special

  • Material - the pressed forged aluminium from which the pans are made and the plastic from which the handles are made are 100% recycled
  • EXP coating – high quality ceramic, non-stick, free from all kinds of harmful compounds and chemical elements; high resistance to scratches, abrasion (+50% more than simple ceramic coatings on the market), browning, dishwasher and tarnishing (50% more), easy to clean and its lifespan is 100% longer than other ceramic coatings
  • Induction bottom – evenly distributes and accumulates heat; high energy efficiency and perfect compatibility with all types of cookers
  • Handles - long enough and comfortable enough to never get hot while cooking

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