Made with extreme precision and attention to details, of the highest quality German stainless steel. Every kitchen must be equipped with a good knife, because a knife is often the starting point for everything. Check out what we have created for fans of fast, pleasant and efficient food preparation.

Why you should choose our knives

A knife is a basic and indispensable tool in every kitchen. In order to facilitate everyday kitchen activities, it should be made of the highest quality materials. This is what our ZWIEGER knives, which are characterised by extraordinary hardness and durability, are like.

This is what our knives are like! The Zwieger knives have been precisely made of the highest quality German stainless steel, X50CrMoV15. The knives guarantee precise cutting and easy sharpening. The wide range of knives will satisfy even the most demanding chef. The lines presented have been created with various types of uses and functions in mind.

Our knife lines

Darque

The DARQUE set is an excellent choice for those who appreciate functional solutions in a modern form. DARQUE is a handmade acacia wood block with a set of 5 knives most used in the kitchen. A knife is a basic and indispensable tool in every kitchen, and a wooden block is a convenient and...

Black Stone

BLACK STONE is a new, exclusive line of knives made of top quality German stainless steel with symbol X50CrMoV15, whose hardness reaches as much as 56 HRC. The blade has been prepared from several layers of steel and then hardened in a multistage computer-controlled ...

Obsidian

OBSIDIAN is a modern line of forged knives made of top-quality German stainless steel (X50CrMoV15) with extraordinary...

Klassiker

The KLASSIKER set is an excellent offer for all those who appreciate functional solutions closed in a simple...

Featured products

Knives Zwieger

For me as a Chef, a knife is the most important friend in my work. Everyone has to find their perfect knife. Its weight, length, blade width or handle shape, all these features is important. The essential thing, however, is that the knife is reliable. Only a good, really sharp knife is safe, because only cutting with such a knife requires no force. And then we are safe. The knife in our hands only makes the movements we expect.

That is why the Zwieger knives are made of the best German steel, which makes them hard, sharp and flexible enough to be a pleasure to work with.

I highly recommend the Zwieger knives. These are the tools of the highest class.