About the product

The SCANDI cutting board made of ash wood. It is perfect for cutting, even with very sharp knives, moreover, it does not blunt the blades and is scratch-resistant. Ash wood, due to its properties, is ideal for all kitchen work, including smashing meat and preparing steaks, thanks to its hardness, which is up to 84 MPa. Our ash cutting boards are characterised by a low degree of deformation and natural cracks. Ash boards should be greased with oil before first use to achieve the right visual effect and to additionally protect the wood from moisture. This treatment should be carried out at least once every six months. This will ensure the unique quality and pleasure of using our board for many years.

do you know that...

Ash is an annular and vascular species with coloured and uncoloured heartwood. So, it is quite difficult to distinguish between sapwood and heartwood in the wood of a young tree. In wood from an old tree it is very easy to distinguish between sapwood and heartwood. Uncoloured heartwood - it has the same colour as sapwood, coloured heartwood - it is brown or dark brown. Ash has a very clear annual ring pattern. The properties of wood depend to a large extent on the width between annual rings. Ash is a resilient wood, freshly cut wood bends easily and polishes well after steaming.

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What makes this product special

  • Material – natural ash wood
  • Durability – it is perfect for cutting, even with very sharp knives, moreover it does not blunt the blades and is scratch-resistant
  • All purpose – suitable for all kitchen work, including cutting meats and preparing steaks due to its hardness, which is as high as 84 MPa

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